The wines of the Bergmannhof
Our nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques, result in genuine wines that fully retain their character as they age.
Fresh white wine with refreshing acidity and aromas of citrus fruits with subtle herbal notes. Aged in wooden barrels.
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Sauvignon
Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden barrels.
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Merlot
Intense, complex wine with berry and earthy flavours. Dense, with good body and structure. Aged for 18 months in wooden barrels.
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Karl Lagrein Riserva
Lively, fresh white wine with delicate, fruity bouquet and lively acidity. Aged in stainless steel tanks and in small part in large wooden barrels.
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Chardonnay
Powerful red wine with aromas of dark red berries. Structured with pleasant flow. Aged in large wooden barrels.
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Lagrein
More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.
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Eart
Elegant red wine with notes of red fruits, flowers and spices. Structured but lively. Aged in large wooden barrels.
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Vernatsch
Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.
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Lina Chardonnay Riserva
Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden barrels.
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Kålch
Special red wine: The Fermentation with stems and the 18-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.
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Hoamet
Vines planted at 800 metres above sea level give this Pinot Blanc fine fruit notes and an appealing minerality. Fresh, salty and long-lasting. Aged in oak barrels.
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Gaider
