The wines of the Bergmannhof
Our nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques, result in genuine wines that fully retain their character as they age.
More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.
Special red wine: The Fermentation with stems and the 18-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.
Vines planted at 800 metres above sea level give this Pinot Blanc fine fruit notes and an appealing minerality. Fresh, salty and long-lasting. Aged in oak barrels.