Mitterberg IGP

Rosé 2023​

 

Grape variety / Cabernet-Franc, Merlot, Pinot Nero;

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 75hl/ha

Age of vines / up to 25 years

Harvest / by hand, from mid-september to early october

 

Vinification / Spontaneous fermentation. Partly gentle pressing of the grapes and short maceration, mostly saignée method.
Aged on the yeast for 6 months in used oak tonneau and clay amphora. Bottled in April 2024.

 

No. of bottles / 2.500 of 0,75 l

 

Analytical data

Alcohol / 13,0 vol %

Residual sugar / 1,1 g/l

Total acidity / 5,0 g/l

 

Drinking temperature / 12 °C

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