South Tyrol DOC

LAGREIN 2023

 

Grape variety / 100% Lagrein
Location / Bergmannhof, St. Pauls / Eppan
Soil / loamy gravel limestone soils with very
stony sections
Form of training / Guyot
Yield / 65 hl / ha
Age of the vines / 15 years
Harvest / hand picking in early October

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Vinification / maceration in large wooden barrels for two weeks, malolactic fermentation.
Aging for 7 months in the same oak barrel, bottled in May 2024.

Number of bottles / 7.900 of 0.75 l

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Analytical data
Alcohol / 12,5 vol %
Residual sugar / 1,4 g / l
Total acidity / 5,1 g / l

Drinking temperature / 16-18 ° C