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South Tyrol DOC

LAGREIN 2021

 

Grape variety / 100% Lagrein
Location / Bergmannhof, St. Pauls / Eppan
Soil / loamy gravel limestone soils with very
stony sections
Form of training / Guyot
Yield / 65 hl / ha
Age of the vines / 15 years

Harvest / hand picking in early October

Vinification / maceration in large wooden barrels for two weeks, malolactic fermentation.
Aging for 6 months in the same oak barrel, bottled in April 2022.


Number of bottles / 4.100 at 0.75 l

Analytical data
Alcohol / 13 vol %
Residual sugar / 2,5 g / l
Total acidity / 4,7 g / l


Drinking temperature / 16-18 ° C

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