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Mitterberg IGP

HOAMET 2020

Grape variety / 95 % Vernatsch, 5 % Lagrein

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 60 hl/ha

Age of vines / 20 years

Harvest / by hand, end of September

 

Vinification / Spontaneous fermentation with partly wholegrapes in open tonneaux, then malolactic fermentation andaging for 18 months on fine lees in oak tonneaux andbarrique. Bottled untreated and unfiltered in april 2022.

 

No. of bottles / 1.800 to 0,75 l and 36 to 1,5 l

 

Analytical data

Alcohol / 12,5 vol %

Residual sugar / 2,7 g/l

Total acidity / 4,7 g/l

 

Drinking temperature / 14 °C

Awards/ TOP WINE in the wine guide Slow Wine 2021

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