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SOUTH TYROL DOC
MERLOT 2021
​
Grape variety / 100 % Merlot
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 70 hl/ha
Age of vines / 15 years
Harvest / by hand, end of september
Vinification / Fermentation on the skins in large wooden
barrels for 2-3 weeks, malolactic fermentation. Aged for 10
months in large oak barrels and 500-litre tonneaux, bottled
end of july 2022.
No. of bottles / 2.012 of 0,75 l
Analytical data
Alcohol / 13,5 vol %
Residual sugar / 2,4 g/l
Total acidity / 4,7 g/l
Drinking temperature / 16-18 °C
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