SOUTH TYROL DOC
Grape variety / Chardonnay, Sauvignon blanc, Manzoni bianco
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 50 hl/ha
Age of vines / 10-30 years
Harvest / by hand, mid-September
Vinification / Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 6 months, malolactic fermentation and aging on fine lees in old oak tonneaux. Bottled untreated and unfiltered May 2019.
No. of bottles / 700 @ 0.75 l
Alcohol / 14.2% vol.
Residual sugar / 1.8 g/l
Total acidity / 4.0 g/l
Drinking temperature / 10-12°C
90/100 points, Falstaff Wine Guide 2019/20