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SOUTH TYROL DOC

EART 2017

Grape variety / Chardonnay, Sauvignon blanc, Manzoni bianco

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 50 hl/ha

Age of vines / 10-30 years

Harvest / by hand, mid-September

 

Vinification / Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 6 months, malolactic fermentation and aging on fine lees in old oak tonneaux. Bottled untreated and unfiltered August 2019.

 

No. of bottles / 750 to 0,75 l and 20 to 1,5 l

 

Analytical data

Alcohol / 14 vol %

Residual sugar / 2,0 g/l

Total acidity / 4,7 g/l

 

Drinking temperature / 12 °C

 

Awards

90/100 points, Falstaff Wine Guide 2020/21
93/100 points Wein-Plus 2020