SOUTH TYROL DOC
Grape variety / Merlot, Cabernet franc, Lagrein
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 50 hl/ha
Age of vines / 10-30 years
Harvest / by hand, mid-September
Vinification / Spontaneous fermentation on the skins with 30% stems in open tonneaux for 20 days, then malolactic fermentation and aging for 24 months on fine lees in new oak tonneaux. Bottled untreated and unfiltered October 2017, bottle-aged for 24 months.
No. of bottles / 1.200 á 0,75 l and 30 á 1,5 l
Alcohol / 14,3 % vol.
Residual sugar / 2,1 g/l
Total acidity / 4,7 g/l
Drinking temperature / 16-18°C
Awards / 93/100 points, Falstaff Wine Guide 2019/20
90/100 points, Wein Plus 2019