Our nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques, result in genuine wines that fully retain their character as they age.

The wines of the Bergmannhof

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Fresh white wine with refreshing acidity and aromas of citrus fruits with subtle herbal notes. Aged in wooden barrels.

 

Wine tasting notes

Sauvignon
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Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden Barrels.

 

Wine tasting notes

Merlot
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Intense, complex wine with berry and earthy flavours. Dense, with good body and structure. Aged for 18 months in wooden Barrels.

 

Wine tasting notes

Lagrein Riserva
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Special red wine: The Fermentation with stems and the 24-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.

 

Wine tasting notes

Hoamet
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Lively, fresh white wine with delicate, fruity bouquet and lively acidity. Aged in stainless steel tanks and in small part in large wooden Barrels.

Wines tasting notes

Chardonnay
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Powerful red wine with aromas of dark red berries. Structured with pleasant flow. Aged in large wooden Barrels.

 

Wine tasting notes

Lagrein
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More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.

Wine tasting notes

Eart
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Elegant red wine with notes of red fruits, flowers and spices. Structured but lively. Aged in large wooden Barrels.

 

Wine tasting notes

Vernatsch
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Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.

 

Wine tasting notes

Lina Chardonnay Riserva
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Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden Barrels.

 

Wine tasting notes

Kålch
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