


Our nature-oriented and sustainable winegrowing methods, combined with expert, uncompromising cellaring techniques, result in genuine wines that fully retain their character as they age.
The wines of the Bergmannhof

Fresh white wine with refreshing acidity and aromas of citrus fruits with subtle herbal notes. Aged in wooden barrels.
Sauvignon

Structured red wine with notes of blackberries and blackcurrants. Intense and long-lasting. Aged in large wooden Barrels.
Merlot

Intense, complex wine with berry and earthy flavours. Dense, with good body and structure. Aged for 18 months in wooden Barrels.
Lagrein Riserva

Special red wine: The Fermentation with stems and the 24-month aging in wooden Barrels give this Vernatsch a special Expression, strength and elegance.
Hoamet

Lively, fresh white wine with delicate, fruity bouquet and lively acidity. Aged in stainless steel tanks and in small part in large wooden Barrels.
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Chardonnay

Powerful red wine with aromas of dark red berries. Structured with pleasant flow. Aged in large wooden Barrels.
Lagrein

More demanding and complex white wine with noticeable tannins. Six months on the lees in clay amphoras followed by 18-month aging in wooden barrels. Bottled without fining or filtering.
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Eart

Elegant red wine with notes of red fruits, flowers and spices. Structured but lively. Aged in large wooden Barrels.
Vernatsch

Full-bodied, powerful white wine with elegant acidity and a nutty, floral fragrance. Aged in wooden barrels, with half fermented on the lees.
Lina Chardonnay Riserva

Old vines on limestone gravel soils give this complex blended wine an intensely powerful fruit, making it very dense and elegant. Aged for 24 months in wooden Barrels.
Kålch
