SOUTH TYROL DOC
Grape variety / 100% Vernatsch
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 80 hl/ha
Age of vines / Up to 20 years
Harvest / by hand, early September
Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged on fine lees in same barrels for 6 months, bottled April 2020.
No. of bottles / 3.700 á 0.75 l
Alcohol / 12,5 % vol.
Residual sugar / 1,8 g/l
Total acidity / 4.4 g/l
Drinking temperature / 10-12°C