SOUTH TYROL DOC

VERNATSCH 2019

Grape variety / 100% Vernatsch

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 80 hl/ha

Age of vines / Up to 20 years

Harvest / by hand, early September

 

Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged on fine lees in same barrels for 6 months, bottled April 2020.

 

No. of bottles / 3.700 á 0.75 l

 

Analytical data

Alcohol / 12,5 % vol.

Residual sugar / 1,8 g/l

Total acidity / 4.4 g/l

Drinking temperature / 10-12°C

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Bergmannhof

Josef Pichler
Unterrain 46
I-39057 Eppan

phone +39 338 180 750 1
email info@bergmannhof.it
Partita IVA: 01029140215

Wines | Pichler family | Directions

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