SOUTH TYROL DOC
Grape variety / 100% Sauvignon
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 65 hl/ha
Age of vines / Up to 30 years
Harvest / by hand, early September
Vinification / Fermentation mostly in steel barrels with a small portion in 500-litre oak tonneaux, no malolactic fermentation. Aged on fine lees for 6 months, bottled April 2020.
No. of bottles / 1.000 á 0.75 l
Alcohol / 13,5 % vol.
Residual sugar / 1,5 g/l
Total acidity / 5,9 g/l
Drinking temperature / 10°C