SOUTH TYROL DOC
Grape variety / 100% Merlot
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 70 hl/ha
Age of vines / 15 years
Harvest / by hand, early October
Vinification / Fermentation on the skins in large wooden barrels for 2-3 weeks, malolactic fermentation. Aged for 7 months in large oak barrels and 500-litre tonneaux, bottled April 2019.
No. of bottles / 1,500 @ 0.75 l
Alcohol / 14.4% vol.
Residual sugar / 0.5 g/l
Total acidity / 4.6 g/l
Drinking temperature / 16-18°C