SOUTH TYROL DOC

MERLOT 2018

Grape variety / 100% Merlot

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 70 hl/ha

Age of vines / 15 years

Harvest / by hand, early October

 

Vinification / Fermentation on the skins in large wooden barrels for 2-3 weeks, malolactic fermentation. Aged for 12 months in large oak barrels and 500-litre tonneaux, bottled April 2020.

 

No. of bottles / 2.5500 á 0.75 l

 

Analytical data

Alcohol / 14,0m% vol.

Residual sugar / 2,2 g/l

Total acidity / 4.6 g/l

 

Drinking temperature / 16-18°C

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Bergmannhof

Josef Pichler
Unterrain 46
I-39057 Eppan

phone +39 338 180 750 1
email info@bergmannhof.it
Partita IVA: 01029140215

Wines | Pichler family | Directions

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