SOUTH TYROL DOC
Grape variety / 100% Lagrein
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 65 hl/ha
Age of vines / 15 years
Harvest / by hand, early October
Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged in same oak barrels for 6 months, bottled April 2019.
No. of bottles / 3,500 @ 0.75 l
Alcohol / 13.4% vol.
Residual sugar / 1.3 g/l
Total acidity / 5.4 g/l
Drinking temperature / 16-18°C