SOUTH TYROL DOC

LAGREIN 2019

Grape variety / 100% Lagrein

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 65 hl/ha

Age of vines / 15 years

Harvest / by hand, early October

 

Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged in same oak barrels for 6 months, bottled April 2020.

 

No. of bottles / 3.800 á 0.75 l

 

Analytical data

Alcohol / 13,0 % vol.

Residual sugar / 2,6 g/l

Total acidity / 5,1 g/l

 

Drinking temperature / 16-18°C

  • Facebook - Weiß, Kreis,
  • Instagram - Weiß Kreis

Bergmannhof

Josef Pichler
Unterrain 46
I-39057 Eppan

phone +39 338 180 750 1
email info@bergmannhof.it
Partita IVA: 01029140215

Wines | Pichler family | Directions

Impressum & data protection

© 2019 ohn