SOUTH TYROL DOC
Grape variety / 100% Lagrein
Location / Bergmannhof, St. Pauls/Eppan
Soil / Clayey, limestone-gravel soils with very stony sections
Training system / Guyot
Yield / 65 hl/ha
Age of vines / 15 years
Harvest / by hand, early October
Vinification / Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. Aged in same oak barrels for 6 months, bottled April 2020.
No. of bottles / 3.800 á 0.75 l
Alcohol / 13,0 % vol.
Residual sugar / 2,6 g/l
Total acidity / 5,1 g/l
Drinking temperature / 16-18°C