MITTERBERG IGP

HOAMET 2017

Grape variety / 100% Vernatsch

Location / Bergmannhof, St. Pauls/Eppan

Soil / Clayey, limestone-gravel soils with very stony sections

Training system / Guyot

Yield / 60 hl/ha

Age of vines / 20 years

Harvest / by hand, mid-September

 

Vinification / Spontaneous fermentation with 50% stems in open tonneaux, then malolactic fermentation and aging for 24 months on fine lees in old oak tonneaux. Bottled untreated and unfiltered August 2019.

 

No. of bottles / 615 á 0,75 l

 

Analytical data

Alcohol / 12,9% vol.

Residual sugar / 2,1 g/l

Total acidity / 4,7 g/l

 

Drinking temperature / 18°C

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Bergmannhof

Josef Pichler
Unterrain 46
I-39057 Eppan

phone +39 338 180 750 1
email info@bergmannhof.it
Partita IVA: 01029140215

Wines | Pichler family | Directions

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